Name: One World Grilled Chicken Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 boneless skinless chicken breasts; 2 tablespoons Marley Kitchen One World blend; zest from one lemon; 2 tablespoons olive oil; 2 cups fresh spring greens; 1/4 cup cucumber, sliced; 1 carrot, sliced into coins; 1/2 cup red bell pepper, chopped; 1/8 cup radish, sliced; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Marley Kitchen One World blend

Ingredients

Scale

2 boneless skinless chicken breasts
2 tablespoons Marley Kitchen One World blend
zest from one lemon
2 tablespoons olive oil
2 cups fresh spring greens
1/4 cup cucumber, sliced
1 carrot, sliced into coins
1/2 cup red bell pepper, chopped
1/8 cup radish, sliced

Dressing

2 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon Marley Kitchen One World blend

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Instructions

In a small bowl, whisk together olive oil, lemon zest, and One World blend.
Place chicken breasts into a large resealable plastic bag or shallow dish. Pour marinade over chicken. Marinate in the refrigerator for a minimum of 1 hour, or up to 8 hours.
Heat an outdoor grill over medium-high heat, about 400 degrees. Oiling grill grates will help chicken keep from sticking. Grill chicken for 5 to 7 minutes per side, or until internal temperature reaches 165 degrees.
While the chicken is cooking, make the simple dressing. In a small bowl whisk together olive oil, red wine vinegar and One World blend. Set aside for finishing.
Remove from the grill and let rest 5 minutes before slicing and serving atop a simple salad of vegetables and greens. Drizzle liberally with One World dressing for added kick!