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Orange-Ancho Smoked Crispy Chicken Wings

Christie Vanover chicken wings on a platter with dipping sauce
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Christie Vanover chicken wings on a platter with dipping sauce

Orange-Ancho Smoked Crispy Chicken Wings

  • Author: Christie Vanover | Girls Can Grill

Ingredients

Scale

Orange-Ancho Glaze

  • 1 cup brown sugar
  • 1/4 cup orange juice
  • 1/4 cup chicken broth
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground ancho chile

Instructions

  1. Combine the Chicken Rub with the baking powder. Sprinkle onto all sides of the wings. Leave in the refrigerator uncovered for at least 8 hours.
  2. Heat the smoker to 250F degrees. Add the wings and smoke for 45 minutes. 
  3. In a saucepan, combine the glaze ingredients. Cook over medium heat for 15 minutes, until reduced and thick enough to coat the back of a spoon. 
  4. Increase the grill temp to 375F degrees. Continue cooking the wings for 5 minutes. 
  5. Brush the wings with the glaze and cook for 5 minutes. Brush again and cook for 5 more minutes. Serve with extra glaze.

Notes

Want more delicious recipes from Christie Vanover? Download her full Ebook here.

Used in this Recipe

Christie Vanover Chicken Rub and meat seasoning for bbq chicken recipes

Christie Vanover | Chicken Rub

$9.99

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Ancho Chile, Ground for home cooking

Ancho Chile, Ground

$21.45

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