Name: Orange-Ancho Smoked Crispy Chicken Wings
Ingredients: 2 teaspoons Christie Vanover Chicken Rub; 2 teaspoons baking powder; 12 chicken wings; 1 cup brown sugar; 1/4 cup orange juice; 1/4 cup chicken broth; 2 tablespoons red wine vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon ground ancho chile

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Christie Vanover chicken wings on a platter with dipping sauce

Orange-Ancho Smoked Crispy Chicken Wings

Author: Christie Vanover | Girls Can Grill

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Ingredients

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2 teaspoons Christie Vanover Chicken Rub
2 teaspoons baking powder
12 chicken wings

Orange-Ancho Glaze

1 cup brown sugar
1/4 cup orange juice
1/4 cup chicken broth
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
1 teaspoon ground ancho chile

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Instructions

Combine the Chicken Rub with the baking powder. Sprinkle onto all sides of the wings. Leave in the refrigerator uncovered for at least 8 hours.
Heat the smoker to 250F degrees. Add the wings and smoke for 45 minutes.
In a saucepan, combine the glaze ingredients. Cook over medium heat for 15 minutes, until reduced and thick enough to coat the back of a spoon.
Increase the grill temp to 375F degrees. Continue cooking the wings for 5 minutes.
Brush the wings with the glaze and cook for 5 minutes. Brush again and cook for 5 more minutes. Serve with extra glaze.