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Pink Peppercorn Lemon Thyme Cheese Ball

  • Difficulty Easy
  • Time 30 minutes
Pink Peppercorn Lemon Thyme Cheese Ball recipe

Serves 8 -12

Ingredients:

  • 1 pound cream cheese, room temperature
  • 8 ounces shredded sharp cheddar cheese
  • 4 ounces goat cheese
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Pink Peppercorn Lemon Thyme Spice Rub
  • 1/2 teaspoon black pepper

For the coating

Instructions:

  1. In a large bowl, add the cream cheese, cheddar cheese, goat cheese, Worcestershire sauce, spice rub, and pepper. Beat well with an electric mixer. Cover and refrigerate for 2-3 hours, or overnight.
  2. Add the pecans and remaining Pink Peppercorn Lemon Thyme rub to a rimmed dish and stir to combine.
  3. Divide the cheese mixture in half. Using your hands, shape into a ball and roll in the pecan mixture, pressing the pecan pieces into the cheese ball.
  4. Serve immediately with crackers or refrigerate up to 2 days.

Used in this Recipe

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