Skip To Main Content

Your Cart

All Recipes

Pink Peppercorn Lemon Thyme Cheese Ball

  • Difficulty Easy
  • Time 30 minutes
Pink Peppercorn Lemon Thyme Cheese Ball recipe

Serves 8 -12


  • 1 pound cream cheese, room temperature
  • 8 ounces shredded sharp cheddar cheese
  • 4 ounces goat cheese
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Pink Peppercorn Lemon Thyme Spice Rub
  • 1/2 teaspoon black pepper

For the coating


  1. In a large bowl, add the cream cheese, cheddar cheese, goat cheese, Worcestershire sauce, spice rub, and pepper. Beat well with an electric mixer. Cover and refrigerate for 2-3 hours, or overnight.
  2. Add the pecans and remaining Pink Peppercorn Lemon Thyme rub to a rimmed dish and stir to combine.
  3. Divide the cheese mixture in half. Using your hands, shape into a ball and roll in the pecan mixture, pressing the pecan pieces into the cheese ball.
  4. Serve immediately with crackers or refrigerate up to 2 days.

Used in this Recipe

Other Recipes you might enjoy

Top 10 spices to keep in your kitchen

10 Spices to Keep In Your Kitchen

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin


Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Apple Cinnamon banana muffins drizzled with chocolate syrup

Apple Cinnamon Banana Muffins

Apple cinnamon pork brine

Apple Cinnamon Brined Pork

Applewood smoked cordon bleu chicken

Applewood Smoked Salt Chicken Cordon Bleu

Arroz con pollo

Arroz Con Pollo