Name: Pink Peppercorn Lemon Thyme Cheese Ball
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound cream cheese, room temperature; 8 ounces shredded sharp cheddar cheese; 4 ounces goat cheese; 1 teaspoon Worcestershire sauce; 1 tablespoon Pink Peppercorn Lemon Thyme Spice Rub; 1/2 teaspoon black pepper; 1 cup toasted pecan pieces; 2 tablespoons Pink Peppercorn Lemon Thyme Spice Rub

Ingredients

Scale

1 pound cream cheese, room temperature
8 ounces shredded sharp cheddar cheese
4 ounces goat cheese
1 teaspoon Worcestershire sauce
1 tablespoon Pink Peppercorn Lemon Thyme Spice Rub
1/2 teaspoon black pepper

For the coating

1 cup toasted pecan pieces
2 tablespoons Pink Peppercorn Lemon Thyme Spice Rub

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Instructions

In a large bowl, add the cream cheese, cheddar cheese, goat cheese, Worcestershire sauce, spice rub, and pepper. Beat well with an electric mixer. Cover and refrigerate for 2-3 hours, or overnight.
Add the pecans and remaining Pink Peppercorn Lemon Thyme rub to a rimmed dish and stir to combine.
Divide the cheese mixture in half. Using your hands, shape into a ball and roll in the pecan mixture, pressing the pecan pieces into the cheese ball.
Serve immediately with crackers or refrigerate up to 2 days.