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Lemon pepper crusted cheese ball with chips

Pink Peppercorn Lemon Thyme Cheese Ball

  • Author: Spiceology
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8-12 servings 1x



  • 1 pound cream cheese, room temperature
  • 8 ounces shredded sharp cheddar cheese
  • 4 ounces goat cheese
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Pink Peppercorn Lemon Thyme Spice Rub
  • 1/2 teaspoon black pepper

For the coating


  • In a large bowl, add the cream cheese, cheddar cheese, goat cheese, Worcestershire sauce, spice rub, and pepper. Beat well with an electric mixer. Cover and refrigerate for 2-3 hours, or overnight.
  • Add the pecans and remaining Pink Peppercorn Lemon Thyme rub to a rimmed dish and stir to combine.
  • Divide the cheese mixture in half. Using your hands, shape into a ball and roll in the pecan mixture, pressing the pecan pieces into the cheese ball.
  • Serve immediately with crackers or refrigerate up to 2 days.