Name: Pink Peppercorn Lemon Thyme Crispy Potatoes
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Ingredients: 2-3 lbs Russet or Yukon Gold Potatoes; 3 tbsp Spiceology Pink Peppercorn Lemon Thyme; Olive oil, as needed

Ingredients

Scale

2–3 lbs Russet or Yukon Gold Potatoes
3 tbsp Spiceology Pink Peppercorn Lemon Thyme
Olive oil, as needed

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Instructions

Cut you potatoes into wedges or large diced, whichever you prefer.
Cover with cold water and some salt (pro tip: soaking the potatoes in water draws out the extra starch and makes the end result crispier) – soak for at least 1 hour or overnight.
Drain the potatoes, season with olive oil and Spiceology Pink Peppercorn Lemon Thyme.
Pre-heat oven or air fryer to 400°F and roast for 15-20 minutes, flipping potatoes half way. Increase heat to 425° and crisp potatoes for 5 minutes.
Serve with your favorite dip and enjoy.