Skip To Main Content

Your Cart

Loading
All Recipes

Pumpkin Ice Cream with Pumpkin Spice Caramel Sauce

  • Difficulty Moderate
  • Time 24 hours
Spiceology Pumpkin Ice Cream Recipe - High Effort

Click the play button to watch the above recipe video!

The great thing about Spiceology signature blends is that they instantly elevate whatever you’re cooking, baking or grilling – it’s always going to be delicious, but effort is optional.

In our High/Low Recipe Series we’re showing you a low effort no-recipe recipe (aka you just shake that stuff in) and a high effort recipe (y’know for you foodie overachievers and chefs).

Break out that ice cream maker – this high effort Pumpkin Ice Cream takes more time but is WELL worth it. Spiceologist and Chef Lynette shows you the ropes, plus how to make Pumpkin Spice Caramel Sauce from scratch.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Ice Cream with Pumpkin Spice Caramel Sauce

  • Author: Chef Lynette

Ingredients

Scale

For the Pumpkin Ice Cream:

  • 1/2 cup whole milk
  • 1 1/2 cups heavy cream
  • 1/2 cup (about 6) egg yolks
  • 1/2 cup sugar
  • 1 tablespoon Spiceology Pumpkin Spice
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon Kosher salt

For the Pumpkin Spice Caramel Sauce:

  • 1 cup sugar
  • 4 tablespoons butter
  • 3 tablespoons water
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1 teaspoon Spiceology Pumpkin Spice 

Instructions

For the Pumpkin Ice Cream

  1. In a medium pot combine the milk and cream. Bring to a boil over medium heat, stirring occasionally
  2. While the milk and cream mixture heats, combine the egg yolks, sugar, and Spiceology Pumpkin Spice in a medium mixing bowl. Beat with a whisk until light and fluffy.
  3. Pour the scalded milk over the egg mixture all at once. Stir with a rubber spatula, using a folding motion to avoid deflating the eggs, until combined. At this point the egg mixture should be hot enough to pasteurize the eggs making them safe for consumption (140 degrees F)
  4. Strain the mixture through a fine mesh strainer into a clean and sanitized stainless steel bowl, placed over ice to cool the ice cream quickly.
  5. Add the vanilla extract and salt, stir the mixture occasionally until cool. Cover and refrigerate overnight.
  6. Churn in an ice cream maker according to manufacturers instructions.

For the Pumpkin Spice Caramel Sauce

  1. In a medium heavy bottom pot combine the sugar, butter, and water and bring to a boil, stirring occasionally.
  2. Cook the sugar mixture until it begins to turn a light amber color, watch carefully.
  3. Remove the caramel from the heat and slowly add the heavy cream (be careful, it will splash and steam).
  4. Stir in the salt and Spiceology Pumpkin Spice and cool.
  5. Store sauce in the refrigerator for up to one week.

Used in this Recipe

Pumpkin Spice

$14.95 - $19.99

Size

Are you a Professional Chef, Restaurant or Food & Beverage Buyer?

Find larger sizes, get access to payment terms, a Chefs Perks Program and quick order features at our Foodservice Website!

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Out Of Stock

Other Recipes you might enjoy

4th of July Hot Dogs

4th of July Hot Dogs

Acorn Squash Stuffing

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

Agedashi tofu in a bowl with broth

Agedashi Tofu

Air Fried Apple Pie Hand Pies

Alvin Cailan’s Burger & Fries

Alvin Cailan’s Chicken Inasal

Apple Cinnamon banana muffins drizzled with chocolate syrup

Apple Cinnamon Banana Muffins

Apple Cinnamon White Cocoa

Banana bread with butter

Banana Bread

Biscuit and Eggs Benedict

Biscuit and Eggs Benedict

X

Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to Chefs.spiceology.com >