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Purple Haze Twice-Baked Sweet Potatoes

  • Difficulty Easy
  • Time 45 minutes

Purple Haze can sometimes be a delicious enigma for some home cooks and grillers. How in the heck do I use this blend that has real beet and carrot powder, onion, garlic and a slew of spices? Root vegetables, people – try this blend on roasted root veggies and you’ll get why so many people love this blend.

These Purple Haze Twice-Baked Sweet Potatoes are buttery, cheesy and bacon-y with that Purple Haze punch that adds a layer of can’t-put-your-finger-on complex flavors that elevate this side dish.

Need a veggie side option? Simply remove the bacon from the equation and you’re good to go.

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Purple Haze Twice-Baked Sweet Potatoes

  • Author: Chef Ryan Wiebe
  • Prep Time: 40 minutes
  • Cook Time: 10 minutes
  • Total Time: 50 minutes
  • Yield: 3 servings 1x


  • 3 medium sweet potatoes 
  • 4 slices of bacon, diced
  • 1/2 bunch of green onions
  • 1 cup of grated cheese 
  • 3 tablespoons butter
  • 1/2 cup of cream
  • 4 tablespoons Spiceology Purple Haze


  1. Preheat oven to 400°F
  2. Coat sweet potatoes with some oil and season with Spiceology Purple Haze, roast in oven for 30-35 minutes or until sweet potatoes are tender all the way through, let cool slightly
  3. Dice your bacon, cut green onions and shred cheese
  4. Heat butter and cream together just until the butter has melted. 
  5. Remove the flesh of the sweet potato and keep the skin as intact as you can. 
  6. Mix bacon, green onions, half of your cheese and cream mix to the sweet potatoes
  7. Fill the skins of the sweet potato with your mixture, top with cheese and bake for 10 mins until the cheese is melted. 
  8. Finish with green onions and enjoy. 

Used in this Recipe

Purple Haze no salt blend

Purple Haze Vegetable Seasoning


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