Ingredients
Scale
- 2 cucumbers, cut into rounds
- 1 cup rice vinegar
- 1/2 cup sugar
- 2 tablespoons Chef Jet Tila’s Sour Power blend
Instructions
- Add the rice vinegar, sugar and spice to a small saucepan and heat stirring until the sugar is dissolved. Cool slightly and pour over the cucumbers. Allow to rest in the fridge until you are ready to eat.