Skip To Main Content

Your Cart

Loading
All Recipes

Roasted Chickpeas Recipe

a tray of roasted chickpeas

If you’re looking for a sweet and savory snack, this is your recipe. Roasted chickpeas are one of the easiest recipes to make. It only takes a few ingredients and time in the oven. If you don’t eat these by handfuls, try them as a crunchy addition to salads or to top soups. This recipe is incredibly versatile and we think you should try it using our Really Ranch blend, Loaded Baked Potato blend, or our Black & Bleu blend.

Roasted Chickpeas

Ingredients:

  • 2 15 oz cans chickpeas, rinsed and drained well
  • 2 tablespoons olive oil
  • 1 tablespoon Hibiscus Habanero Blend
  • Salt & pepper, to taste

Instructions: 

  1. Line a large baking sheet with paper towels and drain the chickpeas for a minimum of 30 minutes to completely dry them.
  2. Place a rimmed baking sheet in the oven and turn it on to 425º F.  
  3. In a large bowl, add the dried chickpeas, olive oil, salt and pepper (not the spice blend yet).  Stir to combine.  Remove the hot baking sheet from the oven and add the chickpeas in a single layer.  Shake them around a bit and place in the oven for 30 minutes.  Remove and shake or stir.  Place back in the oven for another 30 minutes.  Remove and shake or stir the chickpeas.  At this point they should be starting to become dry.  Test one carefully.  If they are crunchy, remove and allow them to cool.  If they need more time, reduce to 10-15 minute increments of testing for crunchy chickpeas.
  4. Sprinkle lightly with olive oil and add the Hibiscus Habanero blend.  Stir or toss to coat.  Store in an airtight container for up to 3 weeks.

Used in this Recipe

New

Other Recipes you might enjoy

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Apple Cinnamon banana muffins drizzled with chocolate syrup

Apple Cinnamon Banana Muffins

Apple cinnamon pork brine

Apple Cinnamon Brined Pork

Applewood smoked cordon bleu chicken

Applewood Smoked Salt Chicken Cordon Bleu

Arroz con pollo

Arroz Con Pollo

Hibiscus Habanero Pickled Onion Avocado Toast

Avocado Toast with Hibiscus Habanero Pickles