Ingredients
Scale
- Your favorite sausage, already cooked or smoked
- 1 package of puff pastry
- Spiceology Rosemary Dijon, 2-3 Tbsp
- Egg for egg wash
- Honey Mustard or Hot Mustard for dipping
Instructions
- Pre-heat oven to 425°F.
- Cut sausage into 2-3 inch pieces.
- Cut puff pastry into 12 equal pieces and sprinkle with Rosemary Dijon to cover
- Place sausage onto puff pastry, folding so the seam is on the bottom.
- Once all pieces are wrapped, brush with egg wash and place into the oven for 12-15 minutes or until golden brown and the puff pastry has risen.
- Let cool slightly and dig in!