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Rosemary Dijon Salmon

Rosemary Dijon Salmon

  • Author: Chef Ryan Wiebe
  • Prep Time: 30 minutes
  • Cook Time: 15
  • Total Time: 45 minutes



For the sauce

  • 1 cup Whipping cream
  • 3 cloves Garlic, minced
  • 1/4 cup White wine
  • 3 tbsp, Fresh dill, chopped 
  • Salt and pepper, as needed


  1. Season salmon with olive oil and 2 tbsp of Spiceology Rosemary Dijon and some salt. Cover and place in fridge for 30 minutes. 
  2. Pre-heat oven to 375°F. 
  3. Place salmon in oven and roast for 10-12 minutes (add more time depending on your thickness of salmon)
  4. While your salmon is cooking make your sauce.
  5. In a pan, add olive oil and heat until medium heat, add garlic and sauté for 1 minute, add your white wine to the pan. Stir in remaining 1 tbsp of Spiceology Rosemary Dijon and add in your cream. Keep this on medium heat and let reduce until thick and coats the back of a spoon, season with salt and pepper to taste. 
  6. Remove salmon from oven, and serve with roasted potatoes and some asparagus, drizzle sauce over salmon and enjoy.