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Salsa Roja

Salsa Roja – Cinco de Mayo Feast

  • Difficulty Easy
  • Time 5 minutes

Salsa Roja Recipe

  • Recipe By: Chef Justin O’neill and Chef Adam Campasino
  • Difficulty level: Easy

Ingredients:

  • 3 large tomatoes
  • 1 large red onion
  • 1 jalapeno (optional)
  • 1/2  bunch cilantro
  • 1 lime
  • 1 small can tomato juice (appx 5 oz)
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Garlic Granules
  • 1 teaspoon Ground Black Pepper
  • 1 tablespoon kosher salt

Instructions: 

  1. Chop tomatoes, onion, cilantro and jalapeno and add to a medium mixing bowl. 
  2. Add juice of the lime, tomato juice and spices. Mix well. 
  3. In a blender or food processor pulse until desired consistency. If possible, chill before serving.

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