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Salsa Roja – Cinco de Mayo Feast

  • Difficulty Easy
  • Time 5 minutes

Salsa Roja Recipe

  • Recipe By: Chef Justin O’neill and Chef Adam Campasino
  • Difficulty level: Easy

Ingredients:

Instructions: 

  1. Chop tomatoes, onion, cilantro and jalapeno and add to a medium mixing bowl. 
  2. Add juice of the lime, tomato juice and spices. Mix well. 
  3. In a blender or food processor pulse until desired consistency. If possible, chill before serving.

Used in this Recipe

Coriander, Ground home cooking

Coriander, Ground

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Cumin, Ground home cooking

Cumin, Ground

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Garlic Granules, Imported

Garlic Granules, Imported

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Size

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Black Pepper, Ground for home cooking

Black Pepper, Ground

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