Skip To Main Content

Your Cart

Loading
All Recipes

Salted Caramel Hot Cocoa with Smoky Honey Habanero Honeycomb Candy

  • Difficulty Easy
  • Time 15 minutes

A warm cup of hot cocoa can really make your day and thaw that icy attitude when it’s cold outside. Sure you can rip open a packet, dump that powder in a cup, top it with some water and zap it in the microwave. OR you can get kinda fancy.

With just a few extra minutes you can take you cocoa experience to a whole new level – like this Salted Caramel Hot Cocoa with a homemade whip cream, mini chocolate chips and our Unsalted Caramel blend.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salted Caramel Hot Cocoa with Smoky Honey Habanero Honeycomb Candy

  • Author: Chef Lynette
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes

Ingredients

Scale

Smoky Honey Habanero Honeycomb Candy

Dark Chocolate Hot Cocoa:

  • 3 cups Non-fat Dry Milk Powder
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup bittersweet chocolate

Salted Caramel Whipped Cream

Salted Caramel Hot Cocoa:

 


Instructions

For the Smoky Honey Habanero Honeycomb Candy:

  1. Line a 9×13 inch pan with parchment paper, making sure the paper goes up the sides of the pan. Set aside until needed. 
  2. In a large, heavy bottom pot combine the sugar, corn syrup, water, and honey and bring to a boil, stirring occasionally.
  3. Boil undisturbed until the mixture reaches 300 degrees F (use a candy thermometer).
  4. Remove from the heat and add the baking soda and Spiceology Smoky Honey Habanero Blend, stirring just to combine. Quickly pour the mixture into the prepared pan (it will continue to bubble for a minute or two) and set aside to cool.
  5. Once the candy has hardened break into bite size pieces and serve or reserve at room temperature in an airtight container for up to one week.

For the Salted Caramel Whipped Cream:

  1. Whip 1 cup heavy cream with 2 Tablespoons Spiceology Unsalted Caramel blend, 1 Tablespoon powdered sugar, and 1/2 teaspoon kosher salt until stiff

For the Dark Chocolate Hot Cocoa:

  1. For either recipe combine all of the ingredients in a blender and blend to combine and chop the chocolate. Reserve the mixture in an airtight container and use as directed.
  2. In a 12 oz mug add 1/4 cup of your cocoa mix. Add 8oz scalded milk, water, or coffee and mix to combine. Top with recommended accoutrements.

For the Salted Caramel Hot Cocoa:

  1. Top with Salted Caramel whipped cream mini chocolate chips, and a sprinkle of Spiceology Unsalted Caramel Blend.

Used in this Recipe

Size

Are you a Professional Chef, Restaurant or Food & Beverage Buyer?

Find larger sizes, get access to payment terms, a Chefs Perks Program and quick order features at our Foodservice Website!

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Spicy

Smoky Honey Habanero Seasoning

$14.95 - $22.99

Size

Are you a Professional Chef, Restaurant or Food & Beverage Buyer?

Find larger sizes, get access to payment terms, a Chefs Perks Program and quick order features at our Foodservice Website!

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Other Recipes you might enjoy

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Acorn Squash Stuffing

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Air Fried Apple Pie Hand Pies

Air Fryer Korean BBQ Wings with Spicy Maple Glaze

Apple Cinnamon banana muffins drizzled with chocolate syrup

Apple Cinnamon Banana Muffins

Apple cinnamon pork brine

Apple Cinnamon Brined Pork

Apple Cinnamon White Cocoa

X

Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to Chefs.spiceology.com >