How Long to Smoke a Bacon Wrapped Pork Loin?

1. Heat the smoker to 275F degrees. 
2. Create a bacon weave by laying six strips of bacon vertically and six horizontally and lifting sections to create a lattice. 
3. Rub the pork loin with syrup and 1 tablespoon Pork Rub. 
4. Place the pork loin on top of the bacon. Wrap the bacon tightly around the pork. Apply the remaining rub.
5. Smoke seam-side down for 1 hour. Remove.
6. Increase the grill temperature to 400F. Grill, turning carefully, until the bacon gets crispy. Brush with sauce.
7. Let rest 10 minutes. Slice to serve.