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Spiceology Smoked Jalapeno Garlic Creamed Collard Greens Recipe

Smoked Jalapeno Garlic Creamed Collard Greens

  • Author: Chef Tony Reed
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 2-4 servings 1x




  1. In a large sauté pan, on medium heat, render the fat off the bacon.
  2. Remove bacon and place on a plate lined with paper towel.
  3. Discard the bacon fat with the exception of about 4 tablespoons.
  4. In a large pot bring water to a boil. Drop in greens until tender (about 15 – 20 minutes).
  5. Sauté your garlic and shallots in the fat; once fragrant drop in the flour and stir well to make a roux.
  6. Pour in the cream, whole milk and bring to a simmer and stir regularly, season with 3 tablespoons of the Spiceology X Derek Wolf Smoked Garlic Jalapeno blend.
  7. Once the sauce thickens place on low heat.
  8. Discard the water from the pot with the greens and place greens on a cutting board for a rough chop.
  9. Place back in the pot and pour in your sauce.
  10. Stir well and season with the diced bacon, salt and pepper to taste.
  11. Garnish with Spiceology Aleppo Chile Flake and serve hot.