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Smoked Salmon Bagel with Greek Freak Cream Cheese

Smoked Salmon Bagel with Greek Freak Cream Cheese

  • Author: Chef Ryan Wiebe
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 sandwich


  • Smoked salmon of your liking
  • Bagels, I used an Everything Bagel
  • Cucumber
  • Red onion
  • Spiceology Greek Freak, 1-2 Tbsp 
  • Plain Cream Cheese, 1/2 cup
  • Capers
  • Lemon
  • Mixed greens 


  • Mix your plain cream cheese with Spiceology Greek Freak blend
  • Slice your red onion and cucumbers thinly. 
  • Slice and toast your bagel. 
  • Add as much or little of everything to your liking and enjoy a great brunch option!