Ingredients
Scale
- Leftover Mac & Cheese
- 3–4 tablespoons Spiceology Smoky Honey Habanero
- Flour, eggs and panko for breading
Instructions
- Scoop leftover mac & cheese into balls and bread with the flour, egg and panko, seasoned with Spiceology Smoky Honey Habanero.
- Heat Air Fryer to 350°-375°F.
- Place balls into air fryer and cook for 10-12 minutes until panko is crispy and mac & cheese is warm inside.
- Serve warm and with a spicy dip for a different take on mac & cheese.