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Smoky Honey Habanero Mushroom Tacos

  • Author: Chef Christian Gill
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes




  1. In a medium bowl, combine 1/8 cup of Smoky Honey Habanero, chunked mushrooms and olive oil. 
  2. Once mushrooms are evenly coated, place in an air fryer on an even single layer and fry at 400 degrees fahrenheit for 15 minutes or until edges are crispy.
  3.  Remove from the air fryer and dust with more Smoky Honey Habanero
  4. Build tacos with guac on the bottom, fried mushrooms and red onion. 
  5. Squeeze fresh lime juice onto tacos.
  6. Don’t share.