Name: Spring Avocado Toast 2 Ways Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 slices sourdough bread, sliced; ⅓ cup feta cheese crumbles; 2 tablespoons cream cheese; 2-3 tablespoons mock-a-mole; 1-2 tablespoons fresh peas; 2 radishes, sliced thin; 1 egg, soft boiled (air fryer instructions below); ½ avocado, sliced; 2 asparagus spears, parboiled; honey; red pepper flakes; flake sea salt; microgreens, optional

Ingredients

Scale

2 slices sourdough bread, sliced
⅓ cup feta cheese crumbles
2 tablespoons cream cheese
2–3 tablespoons mock-a-mole
1–2 tablespoons fresh peas
2 radishes, sliced thin
1 egg, soft boiled (air fryer instructions below)
½ avocado, sliced
2 asparagus spears, parboiled
honey
red pepper flakes
flake sea salt
microgreens, optional

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Instructions

Toast the sourdough slightly, set aside.
In a small bowl, add the feta and cream cheese and cream with a fork. Spread half on each slice of toast.
For the Pea “Avocado” Toast: add mock-a-mole, fresh peas, radishes and microgreens. Season with a pinch of sea salt. Serve.
For the Avocado Egg Toast: add the avocado slices, asparagus spears, sliced egg, microgreens, a pinch of red pepper flakes, a pinch of salt and a drizzle of honey. Serve.

Notes

To make soft-boiled eggs in an air fryer: place 1 or 2 eggs in the basket of the air fryer. Set to 300º F and cook for 8-9 minutes. Have a bowl with ice ready and plunge the eggs in the ice bath to stop the cooking. Peel, slice and serve.