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Spring Avocado Toast

Spring Avocado Toast 2 Ways Recipe

  • Author: Heather Scholten | Mama Spice
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


  • 2 slices sourdough bread, sliced
  • ⅓ cup feta cheese crumbles
  • 2 tablespoons cream cheese
  • 23 tablespoons mock-a-mole
  • 12 tablespoons fresh peas
  • 2 radishes, sliced thin
  • 1 egg, soft boiled (air fryer instructions below)
  • ½ avocado, sliced
  • 2 asparagus spears, parboiled
  • honey
  • red pepper flakes
  • flake sea salt
  • microgreens, optional


  1. Toast the sourdough slightly, set aside.
  2. In a small bowl, add the feta and cream cheese and cream with a fork.  Spread half on each slice of toast.
  3. For the Pea “Avocado” Toast: add mock-a-mole, fresh peas, radishes and microgreens.  Season with a pinch of sea salt.  Serve.
  4. For the Avocado Egg Toast: add the avocado slices, asparagus spears, sliced egg, microgreens, a pinch of red pepper flakes, a pinch of salt and a drizzle of honey.  Serve.


To make soft-boiled eggs in an air fryer: place 1 or 2 eggs in the basket of the air fryer.  Set to 300º F and cook for 8-9 minutes.  Have a bowl with ice ready and plunge the eggs in the ice bath to stop the cooking.  Peel, slice and serve.