Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spring Avocado Toast

Spring Avocado Toast 2 Ways Recipe

  • Author: Heather Scholten | Mama Spice
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 slices sourdough bread, sliced
  • ⅓ cup feta cheese crumbles
  • 2 tablespoons cream cheese
  • 23 tablespoons mock-a-mole
  • 12 tablespoons fresh peas
  • 2 radishes, sliced thin
  • 1 egg, soft boiled (air fryer instructions below)
  • ½ avocado, sliced
  • 2 asparagus spears, parboiled
  • honey
  • red pepper flakes
  • flake sea salt
  • microgreens, optional

Instructions

  1. Toast the sourdough slightly, set aside.
  2. In a small bowl, add the feta and cream cheese and cream with a fork.  Spread half on each slice of toast.
  3. For the Pea “Avocado” Toast: add mock-a-mole, fresh peas, radishes and microgreens.  Season with a pinch of sea salt.  Serve.
  4. For the Avocado Egg Toast: add the avocado slices, asparagus spears, sliced egg, microgreens, a pinch of red pepper flakes, a pinch of salt and a drizzle of honey.  Serve.


Notes

To make soft-boiled eggs in an air fryer: place 1 or 2 eggs in the basket of the air fryer.  Set to 300º F and cook for 8-9 minutes.  Have a bowl with ice ready and plunge the eggs in the ice bath to stop the cooking.  Peel, slice and serve.