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Steak Tacos with Blackberry Corn Salsa

  • Difficulty Easy
  • Time 30 minutes
flat iron steak tacos with blackberry salsa on a white background

These Steak Tacos with Blackberry Corn Salsa were so easy and delicious! The strip steak gets marinated in Spiceology Blackberry Balsamic blend and olive oil and seared quickly on a grill or grill pan. The salsa comes together super fast (watch the video below) and packs a flavor punch to your taste buds. The whole things comes together in a flash and would make for a super tasty weeknight dinner idea.

We partnered with Silver Fern Farms New Zealand Beef & Lamb for this recipe and the beef is 100% grass-fed and raised on open pastures in New Zealand, with no added hormones or antibiotics ever. This steak is leaner and ultra-flavorful with a fine texture.

flat iron steak tacos with blackberry salsa on a white background
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flat iron steak tacos with blackberry salsa on a white background

Steak Tacos with Blackberry Corn Salsa

  • Author: Heather Scholten | Mama Spice
  • Prep Time: 5 minutes
  • Cook Time: 6-8 minutes
  • Total Time: 20 minutes
  • Yield: 46 servings 1x

Ingredients

Scale

Instructions

  1. To a zip top bag, add the steak, Blackberry Balsamic blend and 2 tablespoons of olive oil. Seal well and massage to coat the steaks with the seasoning and oil.  Refrigerate for 2-24 hours. 
  2. In a small bowl, mix the corn, blackberrieschili, shallot, garlic, cilantro, red wine vinegar, and  the remaining olive oil. Stir well, season with salt, and refrigerate until ready to serve. 
  3. Grill or pan grill the strip steaks to your desired level of doneness, between 3-4 minutes per side for medium-rare. Remove and allow to rest for 5 minutes before slicing.
  4. Assemble the tacos by topping slices of beef with blackberry corn salsa, cotija, extra cilantro if desired and a squeeze of lime. 

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