Name: Summer BBQ Chicken Skewers
Ingredients: 8-10 boneless skinless chicken thighs, cut into bite sized pieces; 1 bottle New Belgium Fat Tire Beer (or other amber ale); 2-3 tablespoons Fat Tire Summer BBQ blend; Lime, for serving; Naan, for serving (optional); Tzatziki, for serving (optional)

Ingredients

Scale

8–10 boneless skinless chicken thighs, cut into bite sized pieces
1 bottle New Belgium Fat Tire Beer (or other amber ale)
2–3 tablespoons Fat Tire Summer BBQ blend
Lime, for serving
Naan, for serving (optional)
Tzatziki, for serving (optional)

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Instructions

In a large zip top bag or sealable container, add the chicken, beer and spice blend. Seal tightly and massage to combine ingredients and coat the chicken. Refrigerate for 6-24 hours.
Preheat the grill.
Thread the chicken pieces onto skewers and grill until chicken is no longer pink inside, about 10-15 minutes. Remove and squeeze a wedge or 2 of lime over the cooked chicken
Serve with warm naan, tzatziki and an avocado mango relish.