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Super Bowl chicken wings

Matt’s Super Bowl LV Huli Huli Chicken Wings

  • Author: Matt Broussard | A Cook Named Matt
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes




  1. Pour all ingredients, except for water, into a large container for marinating. 
  2. Whisk together, then add 1/2 cup water
  3. Drop chicken wings into marinade. Submerge fully, then place in fridge for at least one day. 
  4. Remove from fridge, and sear off on medium heat in preferred cooking apparatus. (Matt uses a cast iron, but you can use a grill, smoker, or cook over wood fire.)
  5. Flip to cook on both sides.
  6. Once lightly charred with a rich color, place into oven at 350 degrees for 10 minutes or until internal temp is 165. (If your cooking on a smoker or BBQ, you don’t need to finish them in the oven.)
  7. Enjoy your wings!