Your Cart

Loading
All Recipes
Tandoori Baba Ghanoush

Tandoori Baba Ghanoush

  • Difficulty Easy
  • Time 30 minutes
TANDOORI BABA GHANOUSH // FISH FOOD

TANDOORI BABA GHANOUSH

Ingredients:

  • 2 large eggplants
  • ½ cup tahini, unsalted
  • ¼ cup fresh lemon juice
  • 2 each cloves of garlic, peeled
  • 1 tablespoon ground cumin
  • 2 tablespoons Spiceology Tandoori Blend
  • 1 tablespoon salt
  • ½ cup olive oil

Instructions:

  1. Cut eggplant in half lengthwise and score ‘XX’ on the skin side.
  2. Salt heavily with kosher salt on the cut side, not the scored side. Let sit 10 minutes. Wipe away moisture and salt with paper towels.
  3. Coat with canola oil and grill or broil until cooked through and charred well. Cool for 10 minutes before blending.
  4. Peel eggplant and place in food processor with all remaining ingredients except olive oil. Turn on and slowly pour olive oil in to emulsify. Taste for seasoning and adjust as needed.

Other Recipes you might enjoy

Bangin Bhangra Short Ribs

Bangin Bhangra Short Ribs

Carmel Apple Bar

Caramel Apple Bar

Cranberry Sauce

Cranberry Sauce

Fall Guy Dry Brined Poultry

Fried Turkey Tenders

Fried Turkey Tenders

Fryclone Mac & Cheese

Crawfish Stuffing Dressing

Lousiana Lighting Crawfish Cornbread Stuffing

Ramen Gravy Recipe

Ramen Gravy

Smoked Turkey Leg

Thunderdust Smoked Turkey Legs

Turkey Sandwich

Turkey & Chill

Dry Brined Wings

Dry Brined Wings

Spicy Peanut Crusted Quail with Collard Green Salad

Spicy Peanut Crusted Quail with Collard Green Salad

Jalapeño Lime Goldfish Crackers

Jalapeño Lime Goldfish Crackers

Maui Wowee Pineapple Upside-Down Cake

Maui Wowee Pineapple Upside-Down Cake

https://www.youtube.com/watch?v=BwvJrn8Tbqg

Black Gold Gnocchi

Bacon-Wrapped Jalapeño Poppers

Bacon-Wrapped Jalapeño Poppers

Greek Freak Chicken Caprese

Greek Freak Chicken Capresé

Greek Freak Ciabatta Sandwich

Greek Freak Ciabatta Sandwich

Lemonade Thyme Cured Salmon

Lemonade Thyme Cured Salmon

Butter Toss Mac n' Cheese

Butter Toss Mac n’ Cheese