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The 2-Pound Sear First Ribeye

The 2-Pound Sear First Ribeye Recipe
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Christie Vanover seared steak

The 2-Pound Sear First Ribeye Recipe

  • Author: Christie Vanover | Grills Can Grill

Ingredients

Scale

Steak Mop


Instructions

  1. Heat the grill to create two cooking zones, one side with high heat (425F degrees) and one side with low heat (325F degrees). 
  2. Apply 1 tablespoon Brisket Rub on all sides of the steak. Combine the mop ingredients in a small bowl. 
  3. Place the steak over the high heat. Grill for 7 minutes.
  4. Flip. Grill for 5 more minutes. 
  5. Transfer to the cooler side. Continue grilling, basting with the mop a few times, until the center of the meat reaches an internal temperature 5 degrees below your preferred wellness. 
  6. Let rest 10 minutes before slicing and serving.

Notes

Want more delicious recipes from Christie Vanover? Download her full Ebook here.

Wellness Temperatures

  • 125F – Rare
  • 135F – Medium Rare
  • 145F – Medium
  • 150F – Medium Well
  • 160F – Well Done

Used in this Recipe

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