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The 2-Pound Sear First Ribeye

  • Difficulty Easy
  • Time 30 minutes

Ingredients:

  • 2 pounds bone-in ribeye
  • 1 tablespoon Christie Vanover’s Brisket Rub

Steak Mop

  • 3 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Christie Vanover’s Brisket Rub

Wellness Temperatures

  • 125F – Rare
  • 135F – Medium Rare
  • 145F – Medium
  • 150F – Medium Well
  • 160F – Well Done

Instructions:

  1. Heat the grill to create two cooking zones, one side with high heat (425F degrees) and one side with low heat (325F degrees). 
  2. Apply 1 tablespoon Brisket Rub on all sides of the steak. Combine the mop ingredients in a small bowl. 
  3. Place the steak over the high heat. Grill for 7 minutes.
  4. Flip. Grill for 5 more minutes. 
  5. Transfer to the cooler side. Continue grilling, basting with the mop a few times, until the center of the meat reaches an internal temperature 5 degrees below your preferred wellness. 
  6. Let rest 10 minutes before slicing and serving.

Want more delicious recipes from Christie Vanover? Download her full Ebook here.

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