Your Cart

Loading
All Recipes

Truffle Parmesan Polenta

  • Difficulty Easy
  • Time 15 minutes
APPLE CINNAMON PORK // SPICEOLOGY

Ingredients:

Instructions:

  1. Heat heavy whipping cream in a large saucepan over medium-high heat until simmering. 
  2. Slowly pour polenta in while whisking to avoid lumps. Whisk well and turn the heat down to low and cover the pot. Stir every 2 minutes for about 10 minutes. 
  3. Remove the lid and add butter, cream cheese and Truffle Parmesan blend. Mix well and remove from heat. Serve with apple cinnamon pork loin. If needed, add Truffle salt to amp up flavor.
  4. Cool in a glass baking dish and cut into cakes. Pan fry or heat in the oven for a different approach. Serve with Apple Cinnamon Brined Pork for the perfect meal.

Used in this Recipe

Other Recipes you might enjoy

Bangin Bhangra Short Ribs

Bangin Bhangra Short Ribs

Carmel Apple Bar

Caramel Apple Bar

Cranberry Sauce

Cranberry Sauce

Fall Guy Dry Brined Poultry

Fried Turkey Tenders

Fried Turkey Tenders

Fryclone Mac & Cheese

Crawfish Stuffing Dressing

Lousiana Lighting Crawfish Cornbread Stuffing

Smoked Turkey Leg

Thunderdust Smoked Turkey Legs

Turkey Sandwich

Turkey & Chill

Dry Brined Wings

Dry Brined Wings

Spicy Peanut Crusted Quail with Collard Green Salad

Spicy Peanut Crusted Quail with Collard Green Salad

Jalapeño Lime Goldfish Crackers

Jalapeño Lime Goldfish Crackers

Maui Wowee Pineapple Upside-Down Cake

Maui Wowee Pineapple Upside-Down Cake

https://www.youtube.com/watch?v=BwvJrn8Tbqg

Black Gold Gnocchi

Bacon-Wrapped Jalapeño Poppers

Bacon-Wrapped Jalapeño Poppers

Greek Freak Chicken Caprese

Greek Freak Chicken Capresé

Greek Freak Ciabatta Sandwich

Greek Freak Ciabatta Sandwich

Lemonade Thyme Cured Salmon

Lemonade Thyme Cured Salmon

Butter Toss Mac n' Cheese

Butter Toss Mac n’ Cheese

Korean BBQ Chicken Tacos with Activated Charcoal Tortillas

Korean BBQ Chicken Tacos with Activated Charcoal Tortillas