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Turkey Rub Pull Apart Cheesy Garlic Loaf

  • Difficulty Easy
  • Time 30 minutes

Because who doesn’t love to dg into a cheesy, garlicky, herby pull apart loaf? Yes another example of how our Turkey Rub goes WAY beyond the bird, it’s a great savory mix that when melted with butter is a flavor bomb in the best way.

The best part of this no-recipe recipe? You can customize it to heart’s delight and make it your own. Gouda, gruyere, goat cheese – go nuts with whatever cheese.

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Turkey Rub Pull Apart Cheesy Garlic Loaf

  • Author: Chef Ryan Wiebe
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 1 loaf 1x


  • 1 oval sourdough loaf
  • 1/4 cup butter
  • 1 cup of Gouda, grated 
  • 1 cup of Cheddar, grated 
  • Fresh sage and Italian parsley 
  • 35 fresh cloves of garlic, sliced
  • 3 tablespoons Spiceology Turkey Rub


  • Slice sourdough loaf into a checkered pattern 1 inch by 1 inch.
  • Add sliced garlic to melted butter with sage and Spiceology Turkey Rub, cook over medium heat until sage has become crispy but not burnt. 
  • Grate your cheeses.
  • Add butter to the loaf, making sure to get it inside the crevasses of the bread, same with the cheese.
  • Bake @ 350°F for 15 mins or until cheese has melted and browned.
  • Top with chopped parsley and serve warm.

Used in this Recipe

Turkey Rub

$14.95 - $19.99


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