Name: Umami Punch Dan Dan Noodles
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Ingredients: 1 lbs ground pork; 4 bulbs garlic, minced; 2 inch knob of ginger, minced; 1/4 cup, green onions; 1/4 cup Spiceology X Jet Tila Umami Punch, divided; 3 Tbsp hoisin sauce; 1 Tbsp Spiceology Shiitake Mushroom Powder; 1/2 cup Umami Punch Peanut Chili Crunch (more or less depending on your spice level), divided; Yu choy or Bok choy; Cucumber, thinly sliced; 1/4 cup Tahini; 2 Tbsp soy sauce; Asian style noodles of your liking

Ingredients

Scale

1 lbs ground pork
4 bulbs garlic, minced
2 inch knob of ginger, minced
1/4 cup, green onions
1/4 cup Spiceology X Jet Tila Umami Punch, divided
3 Tbsp hoisin sauce
1 Tbsp Spiceology Shiitake Mushroom Powder
1/2 cup Umami Punch Peanut Chili Crunch (more or less depending on your spice level), divided
Yu choy or Bok choy
Cucumber, thinly sliced
1/4 cup Tahini
2 Tbsp soy sauce
Asian style noodles of your liking

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Instructions

Mix in your ginger, garlic, onions, hoisin, mushroom powder, chili crunch and ground pork together, let marinade for a few hours before cooking.
Slice your bok or yu choy and cucumber.
For the noodle sauce mix tahini, soy sauce, 1-2 Tbsp chili crunch and 1 Tbsp Spiceology X Jet Tila Umami Punch
Cook your pork mixture over medium heat, just before it’s cooked all the way through, increase your heat to high and brown your pork deeply but be careful not to burn. Remove pork and quickly cook your choy.
Cook your noodles and mix into your noodle sauce and add to your plate. Either mix in your choy with the noodles or place on top and add pork on top of noodles. Garnish with more chili crunch, cucumber and green onions.