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Under the Sea Grilled Shrimp

  • Author: Chef Ryan Wiebe
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4-6 servings 1x




  1. Pull tails off shrimp (optional but easier to eat).
  2. Season and skewer shrimp.
  3. Heat your charcoal or BBQ to med-high heat.
  4. Grill shrimp 2 mins per side, glazing with the ponzu and add more Under the Sea seasoning.
  5. Finish with green onions and enjoy as a great appetizer.

Don’t have a grill or feel like cooking on the stovetop?

  1. Season the shrimp the same way.
  2. Heat a pan to medium heat with oil, add the shrimp and sear one side, flip and then glaze with some ponzu, soy sauce or any glaze you prefer.
  3. Cook for another 1-2 minutes depending on the size of the shrimp.