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Vampire Killer Crispy Smashed Potatoes

Vampire killer smashed potatoes

What more do we have to say, we already told you GARLIC AND CHEESE. Made for, but not limited to risotto (one of the infamous chef-slaying dishes on Hell’s Kitchen), this blend is a delicious mixture of garlic and parmesan, with a hint of umami from mushroom powder. Add potatoes and butter and you’re in business. 

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Vampire killer smashed potatoes

Vampire Killer Crispy Smashed Potatoes

  • Author: Shannon Feltus | Urban Farm Foods
  • Prep Time: 35 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour
  • Yield: 24 servings 1x




  1. Over medium-high heat, bring a large pot of salted water to a boil and cook the potatoes until fork-tender, about 30-35 minutes depending on how big your potatoes are. Drain the potatoes and set them aside.
  2. Combine melted butter with Vampire Killer seasoning.
  3. Toss the cooked potatoes with the garlic butter mixture in a large mixing bowl.
  4. Arrange potatoes on a baking sheet lined with parchment and use a drinking glass to gently flatten the potatoes until they are slightly smashed. Not fully mashed.
  5. Drizzle the leftover seasoned butter mixture on the potatoes.
  6. Bake at 425°F for 25 minutes or until the potatoes are crispy and golden.

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