Name: Vampire Killer Lemon Asparagus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 bundle asparagus; 1 lemon; 1-2 tablespoons Hell’s Kitchen Vampire Killer; 1/4 cup grated parmesan; olive oil, as needed

Ingredients

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1 bundle asparagus
1 lemon
1–2 tablespoons Hell’s Kitchen Vampire Killer
1/4 cup grated parmesan
olive oil, as needed

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Instructions

Cut woody parts off asparagus.
Drizzle with olive oil.
Zest lemon over top.
Season with Vampire Killer blend.
Grill over high heat on baking steel or right over the fire for 2-3 mins, season with lemon while cooking.
Once asparagus are cooked, transfer to plate, season with more lemon and finish with grated Parmesan and server immediately!