Name: Vampire Killer Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons unsalted Butter; 1 small onion, diced; 2 cloves garlic, minced; 12oz penne pasta, or pasta of choice; 3 cups vegetable or chicken broth; 2 tablespoons Hell’s Kitchen Vampire Killer blend; 1 1/2 cups frozen peas; 3/4 cup grated parmesan cheese

Ingredients

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2 tablespoons unsalted Butter
1 small onion, diced
2 cloves garlic, minced
12oz penne pasta, or pasta of choice
3 cups vegetable or chicken broth
2 tablespoons Hell’s Kitchen Vampire Killer blend
1 1/2 cups frozen peas
3/4 cup grated parmesan cheese

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Instructions

Melt the butter in a saucepan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add garlic and cook for 1 minute.
Add uncooked pasta, vegetable or chicken broth, and vampire killer seasoning. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, or until most of the liquid has been absorbed and pasta is cooked.
Over low heat add the peas and parmesan cheese. Stir for about a minute or until cheese is melted. Remove from heat and allow to set for 5 minutes before serving.