Name: Volcano Fries
Prep time: 4 h
Cook time: 20 min
Total time: 4 h 20 min
Ingredients: 2-3 russet potatoes, cut into French Fries; Oil, for frying (vegetable or canola); 2-4 tablespoons Black & Bleu spice blend; nacho cheese sauce, warmed; 3 strips bacon, chopped and cooked; 1/2 jalapeno, seeds removed and sliced; Mexican Crema; Sriracha; Cilantro

Ingredients

Scale

2–3 russet potatoes, cut into French Fries
Oil, for frying (vegetable or canola)
2–4 tablespoons Black & Bleu spice blend
nacho cheese sauce, warmed
3 strips bacon, chopped and cooked
1/2 jalapeno, seeds removed and sliced
Mexican Crema
Sriracha
Cilantro

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Instructions

Cut the potatoes into French fry shape using a mandolin or a sharp knife. Place in a large bowl of cold water and soak for 3-4 hours. Remove and drain on a paper towel lined baking sheet for at least 10 minutes before frying.
Heat oil to 375º F and add the fries in batches. Cook until golden brown, about 10-15 minutes, stirring occasionally. Remove to a large bowl and add a tablespoon or 2 of the spice rub and toss with tongs. Repeat with remaining potatoes and spice blend.
Pile the fries on a platter and drizzle with nacho cheese sauce, sprinkle on bacon pieces, jalapenos and drizzle crema and sriracha. Top with cilantro and serve immediately.