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Warm Greek Freak Potato Salad

  • Author: Chef Ryan Wiebe
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x


  • 2 lbs mini potatoes
  • 1/2 red onion, thinly sliced
  • 3 garlic gloves, minced
  • 2 tablespoons grainy mustard
  • 34 tablespoons Spiceology Greek Freak Blend
  • plain Greek yogurt, 1/3 cup
  • lemon zest, as needed
  • chives, as needed
  • feta, as needed


  1. Boil potatoes until fork-tender.
  2. Slice red onion, mince garlic and crumble feta.
  3. Once potatoes are cooked, drain water, season with olive oil and Spiceology Greek Freak and roast in oven at 450 degrees until crispy.
  4. Add potatoes to a bowl, add mustard, yogurt, garlic, red onions, Greek Freak, lemon zest and mix.
  5. Top with crumbled feta and chives, enjoy immediately while hot!