Name: Warm Greek Freak Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 lbs mini potatoes; 1/2 red onion, thinly sliced; 3 garlic gloves, minced; 2 tablespoons grainy mustard; 3-4 tablespoons Spiceology Greek Freak Blend; plain Greek yogurt, 1/3 cup; lemon zest, as needed; chives, as needed; feta, as needed

Ingredients

Scale

2 lbs mini potatoes
1/2 red onion, thinly sliced
3 garlic gloves, minced
2 tablespoons grainy mustard
3–4 tablespoons Spiceology Greek Freak Blend
plain Greek yogurt, 1/3 cup
lemon zest, as needed
chives, as needed
feta, as needed

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Instructions

Boil potatoes until fork-tender.
Slice red onion, mince garlic and crumble feta.
Once potatoes are cooked, drain water, season with olive oil and Spiceology Greek Freak and roast in oven at 450 degrees until crispy.
Add potatoes to a bowl, add mustard, yogurt, garlic, red onions, Greek Freak, lemon zest and mix.
Top with crumbled feta and chives, enjoy immediately while hot!