Name: Where's The Lamb Sauce Roasted Cauliflower and Potato Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1 cauliflower, chopped; 4 cups baby potatoes, quartered; 3 tablespoons extra virgin olive oil; 3 tablespoons Hell’s Kitchen Where is the Lamb Sauce blend; 1 cup plain greek yogurt; 1 tablespoon fresh lemon juice; 1 tablespoon water; 2 cups arugula; fresh tarragon, optional

Ingredients

Scale

1 cauliflower, chopped
4 cups baby potatoes, quartered
3 tablespoons extra virgin olive oil
3 tablespoons Hell’s Kitchen Where is the Lamb Sauce blend
1 cup plain greek yogurt
1 tablespoon fresh lemon juice
1 tablespoon water
2 cups arugula
fresh tarragon, optional

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Instructions

Preheat oven to 425 degrees F.
Place the cauliflower, potatoes, olive oil, and 2 tablespoons of Hell’s Kitchen Where is the Lamb Sauce blend in a bowl and toss to combine.
Spread mixture evenly on two baking sheets. Bake for 30-40 minutes, tossing once halfway through, until tender. Let cool for 10 minutes, transfer to bowl.
Combine yogurt, lemon juice, and water in a small bowl, whisk to combine.
Add 1 tablespoon of Hell’s Kitchen Where is the Lamb Sauce blend and stir to combine.
Pour yogurt mixture over potato mixture and toss to combine.
Add arugula and toss.
Serve! Top with fresh tarragon if desired.