The Grill Dads know how to tailgate. And this dip is one of their tailgate staples. It’s as easy as it is addictive. Seriously, it’ll be hard to save room for dinner when this hearty dip (with just a kick of heat) is around.
- 2 to 3 teaspoons The Grill Dads Salt Pepper + Sour Cream Onion seasoning
- ¾ cup mayo
- ¾ cup sour cream
- ½ cup roughly chopped fresh cilantro with stems
- 3 tablespoons lime juice
- 1 tablespoon honey
- 2 to 3 chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce from the can (you can add more if you like a lot of heat)
Place all ingredients into a mixer and blend until smooth but still a bit chunky. Serve with potato chips (obviously with ruffles and ridges), tortilla chips, popcorn . . . hell, we’d slather this business on everything! Whooweee! Get on yer mule!