An oily dark red flake ground from the Halaby pepper has a fruity aroma and presents a slow building heat to any dish.
Dried by smoking jalapenos. Chipotle powder is brown in color smoky in aroma with a spicy pungent flavor.
Earthy and peppery, annatto lends its natural yellow/orange color to dishes just as much as its flavor. Key ingredient in achiote blend.
Serving size: 1/4 tsp (0.84g) Servings per container: 540 Amount Per Serving Calories: 0 % Daily Value* Total Fat: 0g (0%) Saturated Fat: 0g (0%) Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 0mg (0%) Total Carbohydrate: 1g (0%) Dietary Fiber: 0g (0%) Total Sugars: 0g Includes 0g Added Sugars (0%) Protein: 0g (0%) Not a
Decorticated cardamom is the seeds of toasted whole cardamom with the husk removed. Flavor is more mild than whole cardamom.
Cardamom's uses are as diverse as its flavor profile; slightly sweet, heavily aromatic with notes of cinnamon, eucalyptus, citrus, and mint.
Caraway's complex flavor is most recognizable as a component of rye bread and sauerkraut. Used widely across Europe in a variety of dishes.
These tiny seeds pack a punch of celery flavor and are used to enhance and lend the same notes to salads, stews, pickling and bloody mary mix.
Mild in flavor, seeds can be bloomed, sprouted or ground and sprinkled to add texture and nutrients to breakfast cereals, soups or smoothies.
Serving size: 1/4 tsp (0.5g) Servings per container: 907 Amount Per Serving Calories: 0 % Daily Value* Total Fat: 0g (0%) Saturated Fat: 0g (0%) Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 0mg (0%) Total Carbohydrate: 0g (0%) Dietary Fiber: 0g (0%) Total Sugars: 0g Includes 0g Added Sugars (0%) Protein: 0g (0%) Not a
Batavia is a variety of cassia cinnamon and is the more common, familiar cinnamon flavor compared to the spicier Ceylon.
Ceylon is not your average cinnamon, this variety adds a hot and spicy kick reminiscent of cinnamon flavored candies. AKA true cinnamon.