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DEREK WOLF’S STEAKHOUSE SMASH BURGER

Derek Wolf, the grill great behind Over the Fire Cooking is bringing you the best of Tennessee Grilling with this epic burger that “smashes” together not one, not two, but three meats with a chuck roast, short rib patty and Spiceology Tennessee Smoke prime rib… perhaps we could call this Meat Three (Get it? The perfect play on “meat and three!”).

But the epic-ness doesn’t stop there.

With Spiceology Maple Bourbon sautéed onions, horseradish Nashville Hot mayo and American cheese, this is a “Titan” of a tailgating hand-held. And, the best part? He’s sharing his recipe so you can make it yourself. Read on and let the drooling begin.