In honor of REI’s #optoutside, we’ve added an Outdoor section to our Gift Shop. Bring on the Over the Fire Cooking, wild game grilling and the creator of the Butter Toss.
The MeatEater Collection
Try our signature collaboration with MeatEater for the best in wild game seasonings and spices.
Cooking with fire is one of the few things that makes us human. Everywhere you go in the world, you will find traditional recipes using similar ingredients for the same purpose: feeding the ones we love.
Join Derek Wolf on his epic adventure through flavor country with his popular, Southern-inspired grilling seasonings and meat rubs.
Preorder: Derek Wolf’s New Book
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking Hardcover
In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor. Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way.
His name is Matt Crawford, but most folks just call him “Squatch”. Sasquatch BBQ hails from beautiful Washington State, or the “PNW” (Pacific Northwest) as they like call it out there.