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The Outdoorsman

In honor of REI’s #optoutside, we’ve added an Outdoor section to our Gift Shop. Bring on the Over the Fire Cooking, wild game grilling and the creator of the Butter Toss.

DEREK WOLF RUB COLLECTION // SPICEOLOGY

Derek Wolf

Cooking with fire is one of the few things that makes us human. Everywhere you go in the world, you will find traditional recipes using similar ingredients for the same purpose: feeding the ones we love.

Join Derek Wolf on his epic adventure through flavor country with his popular, Southern-inspired grilling seasonings and meat rubs.

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Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking Hardcover

Preorder: Derek Wolf’s New Book

Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking Hardcover

In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor. Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way.

SASQUATCH BBQ 2020 RUB RELEASE // SPICEOLOGY

Sasquatch BBQ

His name is Matt Crawford, but most folks just call him “Squatch”. Sasquatch BBQ hails from beautiful Washington State, or the “PNW” (Pacific Northwest) as they like call it out there.

Cooking meat in the outdoors has been his passion for as long as he can remember and now you can enjoy a taste of the flavorful Northwest with grilling flavors like Moss, Fire and Dirt. Oh, and grab some swag while your at it.

Sasquatch BBQ | Butter Toss

$9.99 - $22.99

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Sasquatch BBQ Hat

$32.99

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Sasquatch BBQ Tee

$24.99