"I created a Pumpkin Cream Cold Brew Starbucks copycat recipe with Spiceology's Pumpkin Spice Blend."
• 1 tablespoon of canned pumpkin
• 1 tablespoon of natural maple syrup (you can adjust for desired sweetness)
• 1.5 tablespoons of heavy whipping cream
• 1 teaspoon of all natural vanilla
• 2 teaspoons of Spiceology’s Pumpkin Spice blend• 12 ounces of unsweetened cold brew coffee
Add all ingredients except cold brew coffee to a cup.
Use a hand-held frother or blend ingredients together for several seconds until a foam forms.