Pumpkin Cream Cold Brew Recipe

[{"selector":"#anim-02bd5dc9-aa98-4c01-8a40-544bd4615439","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9b7c129-c4ad-409a-9a22-2994704cebe6","keyframes":{"transform":["translate3d(0px, 371.14905%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] "I created a Pumpkin Cream Cold Brew Starbucks copycat recipe with Spiceology's Pumpkin Spice Blend."

• 1 tablespoon of canned pumpkin • 1 tablespoon of natural maple syrup (you can adjust for desired sweetness) • 1.5 tablespoons of heavy whipping cream • 1 teaspoon of all natural vanilla • 2 teaspoons of Spiceology’s Pumpkin Spice blend • 12 ounces of unsweetened cold brew coffee

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Add all ingredients except cold brew coffee to a cup.

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Enjoy!

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Pumpkin Cream Cold Brew Recipe

• 1 tablespoon of canned pumpkin • 1 tablespoon of natural maple syrup (you can adjust for desired sweetness) • 1.5 tablespoons of heavy whipping cream • 1 teaspoon of all natural vanilla • 2 teaspoons of Spiceology’s Pumpkin Spice blend • 12 ounces of unsweetened cold brew coffee

Ingredients

Add all ingredients except cold brew coffee to a cup.

Use a hand-held frother or blend ingredients together for several seconds until a foam forms.

Add cold brew and ice.

Next...

Enjoy!

Click to Buy the blends!