clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spiceology Black & Bleu Hot Sauce-Brined Chicken Wings Recipe

Black & Bleu Sauce-Brined Chicken Wings

  • Author: Chef Tony Reed
  • Prep Time: 2 hours
  • Cook Time: 30 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 2-4 servings 1x



For the Brine:

For the Wings:


  1. In a medium-size bowl mix together the buttermilk, Nashville Hot blend, Black & Bleu hot sauce, water, and brown sugar. Stir well.
  2. Place chicken wings in brine mixture, and brine for up to 24 hours (and minimum 2 hours).
  3. After brining is finished get your smoker (or oven) to 250 degrees.
  4. While getting to temperature, mix together the BBQ sauce and hot sauce together in a small bowl. Set aside.
  5. Remove wings from brine and pat dry with a paper towel.
  6. Place in oven or smoker and smoke for 30 minutes.
  7. After 20 minutes, brush with BBQ sauce mixture.
  8. Cook until 165 degrees internal temperature.
  9. Once finished serve immediately.