Name: Black & Bleu Sauce-Brined Chicken Wings
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Ingredients: 2 cups Buttermilk; 1/2 cup Spiceology Black & Bleu Hot Sauce; 2 cups Water; 1/4 cup Light Brown Sugar; 3 Tbsp Spiceology Nashville Hot Chicken Blend; 1 lb Chicken Wings; 1/2 cup BBQ Sauce; 3 Tbsp Spiceology Black & Bleu Hot Sauce

Ingredients

Scale

For the Brine:

2 cups Buttermilk
1/2 cup Spiceology Black & Bleu Hot Sauce
2 cups Water
1/4 cup Light Brown Sugar
3 Tbsp Spiceology Nashville Hot Chicken Blend

For the Wings:

1 lb Chicken Wings
1/2 cup BBQ Sauce
3 Tbsp Spiceology Black & Bleu Hot Sauce

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Instructions

In a medium-size bowl mix together the buttermilk, Nashville Hot blend, Black & Bleu hot sauce, water, and brown sugar. Stir well.
Place chicken wings in brine mixture, and brine for up to 24 hours (and minimum 2 hours).
After brining is finished get your smoker (or oven) to 250 degrees.
While getting to temperature, mix together the BBQ sauce and hot sauce together in a small bowl. Set aside.
Remove wings from brine and pat dry with a paper towel.
Place in oven or smoker and smoke for 30 minutes.
After 20 minutes, brush with BBQ sauce mixture.
Cook until 165 degrees internal temperature.
Once finished serve immediately.