- 2 oz blanco tequila
- 1 oz mango puree
- 1 oz lime juice
- 0.5 oz triple sec
- Prep glass: rim glass with Chile Margarita blend and Kosher Salt
- In shaker, add all ingredients and add ice. Shake and pour into rock glass over ice.
- Garnish with lime wheel dipped in Chile Margarita blend.
- Enjoy responsibly, people.