Name: Chile Margarita Shrimp Ceviche Tostada
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 10-12 shrimp, raw, peeled and deveined; 4-6 limes; 2 Tbsp Spiceology Chile Margarita blend, divided; Red onion, thinly sliced; Cherry tomatoes, quartered; Cucumber, diced small; Cilantro; Tostadas; Avocado; Optional, hot sauce

Ingredients

Scale

10–12 shrimp, raw, peeled and deveined
4–6 limes
2 Tbsp Spiceology Chile Margarita blend, divided
Red onion, thinly sliced
Cherry tomatoes, quartered
Cucumber, diced small
Cilantro
Tostadas
Avocado
Optional, hot sauce

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Instructions

Cut your shrimp up in a smaller dice size and add into a bowl.
Squeeze about 4 limes until there is enough lime juice to cover your shrimp. Mix in 1 Tbsp of Spiceology’s Chile Margarita blend. Set aside for 15 minutes.
In a separate bowl add your onion, tomatoes, cucumber and cilantro along with the other tablespoons of Chile Margarita, mix together.
After 15 minutes add your shrimp into your tomato mixture and give a quick mix.
To plate this dish add avocado to your tostada with your ceviche mix on top and finishing with hot sauce and enjoy!

Notes

The marinating can last for a few minutes up to a few hours, but the more you let the fish marinate, the more “cooked” it will appear.