Ingredients
Scale
- 1-inch pork blade bone-in steak
- 1/4 cup orange juice
- 3 Tbsp Spiceology Citrus Herb blend
- 2–3 cloves of garlic, thinly sliced
- Lemon
Instructions
- In a bowl combine Citrus Herb seasoning, orange juice and garlic, mix to make a paste.
- Coat your pork steak with your wet marinade and let sit uncovered in your fridge for at least 4 hours or overnight.
- Heat your grill to high heat.
- Grill your pork steak to your liking, I flip mine quite often to char both sides nicely and to get an even cook.
- Let your pork steak rest, while it’s resting after the cook, zest lemon and squeeze the juice onto the pork.
- Enjoy with your favorite summer sides.