Inspired by the traditional flavors found around the Italian coast, this mix of real orange peel, lemon peel, honey granules, turmeric, vinegar powder, garlic, onion, spices, and more is complex yet ultra-versatile. This easy-to-use blend adds beautifully balanced earthy, herbaceous, zesty, and sweet flavors to your dish.
With notes of fresh herbs, slight pungency and sweet citrus, these ingredients are fresh-ground in small batches so you enjoy the best possible aroma, taste and color. Chef Tip: With granules, powders, and leafy coarse-chopped ingredients, you can also use a grinder or mortar and pestle to create a more fine-grain blend.
Use Citrus Herb on chicken, pork, white fish, seafood, greens, corn, squash, root vegetables, potatoes, eggs, pastas, rice, beans, in soups, sauces, compound butters, dressings, and much more.
Want to layer the flavor? Pair this with our Greek Freak Mediterranean or Smoked Chipotle Herbs de Provence blend for more complex and herbaceous notes. Or add any chile like Smoked Paprika or Red Pepper Chili Flakes to add heat into the mix.
