We Want You to Experiment with Flavor™
Whether you’re a professional chef, weekend grill warrior or amateur home cook, we’re here to help with innovative signature blends and 300+ small-batch ground spices, chiles, herbs, salts, confections, fruit & vegetable powders and modernist ingredients.
Need more reasons why you should choose Spiceology?
Well, if spice be the variety of life, read on:
Chef-owned & Operated
Great taste comes from chefs, not food scientists, which is why we hire the best of the foodservice industry to develop our blends, create recipes and work with our professional clientele.
Fresh Matters Ethos
Our chefs handpick all of our raw ingredients, grind in small batches and ship direct to your door to guarantee the freshness and quality of our product. Go ahead, take us for a taste test.
Our chefs are constantly creating the next great flavor combination or sourcing in-demand ingredients allowing our customers to quickly add new flavors to your shelves. Make sure to sign up for our newsletter to stay up-to-date.
Add all that together, and you get the fastest-growing spice company in the U.S.
It all started with a blend called
Smoky Honey Habanero.
Founded in 2013 by award-winning, executive chef Pete Taylor and top food blogger Farmgirl Gourmet (aka Heather Scholten), Spiceology had humble Farmers Market beginnings. Fast forward a couple of years and William Sonoma took notice of this interesting little spice company. A year later, Spiceology launched our Foodservice program.
Now you can find our ingredients and blends in retail greats, homes and grills across the globe and on the kitchen shelves of some of the culinary world’s greatest chefs.