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Holiday & Seasonal

Chef Tony Reed
Salt Pepper + Three Chiles Caramelized Onion Dip
- Difficulty Easy
- Time 2 hours 30 minutes
C
G
Campo Grande
Sticky Bourbon Brown Ale Pork Belly Burnt Ends
- Difficulty Easy
- Time 3 hours 15 minutes

Chef Tony Reed
S’mores Cinnamon Rolls with Marshmallow Meringue
- Difficulty Moderate
- Time 1 hour 30 minutes

Chef Tony Reed
One Love Brioche French Toast with Ras El Hanout Syrup
- Difficulty Easy
- Time 30 minutes