Crunchy, gooey, peanut buttery, sweet and spicy deliciousness is served.
Chef Christian transforms a box of Cap’n Crunch into your new favorite dessert with marshmallows, brown butter, peanut butter and healthy shake of our best-selling Smoky Honey Habanero blend.
“It is imperative to have all the ingredients ready to go; I recommend spraying your spatula with nonstick spray while stirring the marshmallows in and while combining everything. Nonstick pans are also key here. Have fun!”
Get more inspiration with Chef Christian’s recipes over on Youtube!
Smoky Honey Habanero Cap’n Peanut Butter Krispies
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4–6 servings 1x
Ingredients
Scale
- 1 box Cap’n Crunch
- 1/2 cup Peanut Butter (smooth)
- 1 1/2 stick Unsalted Butter
- 2 Tbsp Spiceology Smoky Honey Habanero
- 1 bag Jumbo Jet Puffed Marshmallows
Instructions
- In a large ceramic coated Dutch oven or large non-stick stock pot, brown the butter.
- As the butter starts to brown, add the peanut butter and Smoky Honey Habanero and turn the heat down to low. Stir quickly and with purpose to combine ingredients and melt marshmallows without burning.
- Once marshmallows have fully melted, immediately add the entire box of Cap’n Crunch and stir to combine.
- Using non-stick spray, spray a 9×13 casserole dish and transfer cereal mix to the dish.
- Using a larger flat spatula, flatten cereal mix and leave to cool for 1 hour.
- Using a sharp chef’s knife, divide up as you wish and enjoy.
