DESCRIPTION A plant-based alternative to gelatin, agar agar is a type of seaweed that has extremely powerful thickening and gelling properties. This vegan substance is...View full product details
DESCRIPTION You've found it! The corn-free, essentially tasteless thickening agent and most common substitute for cornstarch. Our Arrowroot Powder is a champion of stews, gravies,...View full product details
DESCRIPTION A vitamin found particularly in citrus fruits and green vegetables. Like any acid, it provides a nice tart flavor that enhances many food products....View full product details
USES Baking Powder is the powerhouse of volume and aesthetically tasty looking baked goods. This powder starts working the instant it is mixed with wet...View full product details
USES Baking Soda is a chemical compound that reacts to acid with a leavening effect. This means that when Baking Soda mixes with milk, cream...View full product details
USES Calcium Chloride helps firm milk in the cheese-making process and is also a key ingredient for spherification. Calcium Chloride also helps add saltiness to...View full product details
DESCRIPTION Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add a sour...View full product details
ORIGIN Native to Sweden. Cream of Tartar is a byproduct of fermenting grapes and is produced worldwide. COMMONLY USED Baking, Stabilizing Egg Whites and Whipping...View full product details
USES Unflavored Gelatin derived from pork collagen and is both colorless, and tasteless. When added to liquid, Gelatin blooms and congeals to create a gummy...View full product details
USES Ice Cream Stabilizer helps you achieve ideal consistency without ice crystals, down to every last scoop. INGREDIENTS Guar Gum, Dextrose, Carrageenan (Potassium Chloride) NUTRITION...View full product details
DESCRIPTION Malt Vinegar Powder can be used in brines, cured meats, or even smoking a brisket. Also try it on vegetables or salad dressings. NUTRITION...View full product details
DESCRIPTION Used to stabilize high-fat ingredients which can then be transformed into powders. NUTRITION FACTS Serving size: .33 Cup (33g) Servings per container: 14 Amount...View full product details
USES Monosodium Glutamate is derived from a naturally occurring amino acid and transformed into a salt-like ingredient. Mix into soups, stews, meat dishes, vegetable dishes,...View full product details
DESCRIPTION Nutritional Yeast Powder is an inactive yeast. Nutritional Yeast has a strong, nutty, and cheesy aroma and is often used to add umami to...View full product details
USES Pectin is a natural fiber derived from berries and other fruits and will thicken jellies, jams, and chutneys when cooked with sugar. Pectin is...View full product details
DESCRIPTION Also referred to as Tinted Cure or Pink Curing Salt, it used for all types of meats, sausage, fish, and jerky curing. One of...View full product details
USES Sodium Alginate is a compound derived from seaweed that is used as a food emulsifier (and it can thicken without using heat!). This ingredient...View full product details
DESCRIPTION This sour salt made from citric acid reduces acidity, acts as a natural preservative and adds flavor. Spiceology Sodium Citrate dissolves easily and is...View full product details
DESCRIPTION Soy lecithin is extracted from raw soybeans, it is used as an emulsifier. Lecithin is a generic term to designate a variety of naturally...View full product details
DESCRIPTION A thickener and stabilizer that is used in puddings, bread, sauces, fruit pies and meat products. It does not lose it quality even on...View full product details
DESCRIPTION White Vinegar provides the right amount of pucker to many culinary concoctions. Found in everything from beverages and shrubs to salads and traditional plates.This...View full product details
DESCRIPTION A plant-based thickening and stabilizing agent that is ideal for gluten-free cooking. It also helps to emulsify liquids that would otherwise separate. NUTRITION FACTS...View full product details
Our hearts go out to everyone impacted by the pandemic, in particular the restaurant workers, chefs and owners who have been forced to shut down. Thankfully, as a food manufacturer, Spiceology will be allowed to remain open and continue to operate. We intend to do so, and we need to do so -- we too are a small company that is being impacted by this unprecedented situation.
Our commitment to each of you, our customers, chefs, grillers and home cooks alike:
We are here and the spices continue to grind.
We will continue to celebrate food & chefs -- two of our most favorite things in the world.
We will continue to innovate with flavor and try to help make food more enjoyable.
We will work in whatever small ways we can to help those in need who have been impacted (more coming shortly…)
We aim to provide a little ray of sunshine in this time of too many dark clouds.
As difficult as this time is for all of us, we WILL get through it and we will see “normal” again. Thank you for being a part of the Spiceology community.