Modernist

Xanthan Gum

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Xanthan gum is a powerful thickening and stabilizing agent derived from fermented sugars. It's a go-to for chefs looking to perfect sauces, soups, and dressings with a smooth, velvety texture. 

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Good on:
  • Desserts,
  • Dairy
Key Ingredients
Full List

Xanthan Gum

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

15mg

Total Carbohydrate:

<1g

Dietary Fiber:

<1g

Total Sugars:

0g

Protein:

0

Gluten-Free, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Achieve silky perfection with xanthan gum – your secret to smooth sauces and stable dressings. Just a pinch transforms textures, making your dishes restaurant-worthy.

Pro Tip

Just a small pinch goes a long way – it helps prevent separation and adds body without altering the flavor.

Try It On

Discover the Versatility of Xanthan Gum

Xanthan gum is a popular food additive valued for its ability to create smooth texture and dependable consistency in recipes. This xanthan gum powder acts as a food thickener and thickening agent that helps thicken liquids while keeping solid particles evenly suspended. From sauces to baked goods, it is a common ingredient found in many foods and gluten-free products.

A Kitchen Essential for Texture and Stability

The fine powder disperses easily into liquids and can improve viscosity in mixtures that need a thick and stable finish. Xanthan is commonly used in gluten-free baking because it helps provide structure in recipes that do not contain gluten. A small amount goes a long way, making this gum a practical addition to your pantry.

Creative Cooking Applications

Keep xanthan gum on hand for homemade sauces, dressings, and recipes that call for controlled thickening. Its neutral flavor and versatility make it useful across a wide variety of foods, whether you are experimenting with texture or creating dishes that require a smooth and polished finish.

Xanthan Gum works well in salad dressings, sauces, baked goods, and other recipes where a smooth mixture and stable texture are important.
Many cooks use it in gluten-free and gluten-free baking recipes because it can help provide structure in doughs and batters made with flour alternatives.
Start with small amounts and increase only as needed. Larger amounts can create an overly thick consistency.
Depending on the recipe, it may be paired with other ingredients such as dairy, soy, corn, rice, spices, and other pantry staples.
Yes. Xanthan Gum works in both hot and cold preparations, making it a versatile pantry staple for everything from creamy dressings and sauces to soups and baked applications that benefit from added body and consistency.