Powders

Filters

Blends 119 Chiles 16 Confections 4 Herbs 13 Modernist 10 Powders 1 Salts 6 Spices 42 Variety Packs 10
Filters
Flavors
Cuisine
Good On
Dietary Preference

Recipes Featuring Shiitake Mushroom Powder

Recipes
Miso Shiitake Mushroom Compound Butter

View Recipe
Recipes
Umami Punch Dan Dan Noodles

View Recipe

Unleash Umami with Our Shiitake Mushroom Powder

Our veg powders showcase the incredible potential of dehydrated vegetables to transform your cooking. This shiitake mushroom powder represents the highest quality in vegetable powders, delivering that coveted umami taste that makes every dish memorable. Ground from carefully selected shiitake mushrooms, this powder brings rich, earthy flavors straight to your dinner table without any artificial colors or unnecessary additives.

From Kitchen to Table: Versatility Redefined

The beauty of our shiitake powder lies in its incredible versatility across countless recipes. Whether you're crafting hearty soups, seasoning proteins, or creating complex sauces, this powder enhances every bite. This ingredient delivers the deep, savory notes shiitakes are famous for. Even dishes that lean sweet can benefit from a pinch of this umami powerhouse, while salads gain unexpected depth when dusted with this ground mushroom magic.

Our fresh-ground approach to flavor means you're getting pure, concentrated taste without compromise. Each jar represents hours of careful dehydration, capturing the essence of shiitakes in a shelf-stable format that's ready whenever inspiration strikes.

Mushroom Powder FAQs

Absolutely! The earthy umami of shiitake mushroom powder creates incredible depth when combined with tomato powder, especially in pasta sauces, pizza seasonings, and Mediterranean-inspired dishes.

Yes! Shiitake mushroom powder adds tremendous savory depth to leafy greens like spinach, kale, and arugula. Try dusting roasted greens or incorporating it into green smoothies for an umami boost.

While celery provides fresh, crisp notes, shiitake mushroom powder offers deep, earthy umami that complements celery beautifully in soups, stews, and vegetable broths.

Shiitake pairs wonderfully with basil, especially in Italian dishes. The earthy mushroom notes balance basil's bright, aromatic qualities perfectly in sauces and marinades.

They serve different purposes - horseradish provides sharp heat while shiitake offers deep umami. However, they can work together beautifully in beef dishes and bloody mary mixes.

Shiitake mushroom powder adds incredible earthiness to roasted beets, creating a complex flavor profile that highlights the natural sweetness while adding savory depth.